• Born and raised on the Iberian Peninsula in Spain
• A true Old World, heritage breed
• Raised on lush, wide open pastures, affording them both ample room to roam and an abundance of sustenance
• The combination of these two factors result in an intensely marbled, rich pork
• Unique pork flavor profile, like no other

Read more about our time on the Iberian Peninsula with these marvelous–and tasty–animals here.